Pineapple & Toasted Coconut S’mores with White Chocolate Caramel


Recipe Intro From thefeedfeed

Tropical vacation canceled this year? Worry not, because we're bringing the beach vibes home with these Ghirardelli Pineapple & Toasted Coconut S’mores made with creamy Ghirardelli White Chocolate Caramel Squares! These s’mores whip up in minutes in the stove and only require a handful of ingredients. 

This summer, we want to see what type of s’mores you are making with Ghirardelli Squares!  Share your creations on Instagram with #feedfeed #contest and #aBiteBetter. Click here for all the details!


Recipe and Headnote Molly Adams

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  • Recipe Card
Prep time 15mins
Cook time 1min
Serves or Makes: 6

Recipe Card



  • Step 1

    Preheat the broiler to high and line a sturdy sheet pan with tin foil. Place 6 graham crackers halves on the pan, and top each with 1 or 2 slices of pineapple. Top pineapple with 2 marshmallows and place under the broilers for about 30 seconds, or until golden brown. Keep a close eye on this process, as the marshmallows can burn easily.

  • Step 2

    Remove from oven and top each toasted marshmallow with a sprinkle of coconut flakes, then 1 square of Ghirardelli White Chocolate Caramel. Add remaining graham crackers on top and enjoy.