Jalapeño-Kiwi-Cucumber Kombucha Ice Pops
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A Note from Feedfeed
All of the flavor of Health-Ade Jalapeño-Kiwi-Cucumber kombucha in an ice pop with fresh cucumber and kiwi sounds good to us! #FollowYourGut and make these for a smart way to cool off this summer.
Makes 6-8 Ice Pops
Ingredients:
8 thin slices of cucumber quartered
8 thin slices of kiwi halved
1 bottle Health-Ade Jalapeño-Kiwi-Cucumber Kombucha
4 oz fresh lime juice
Directions:
Place the cucumber and kiwi slices in the ice pop molds. Mix the lime juice and kombucha in a measuring cup, and pour into the molds filling them almost to the top. Add popsicle sticks, then set in the freezer until solid. Enjoy!