"This sandwich is truly delicious,incredibly easy and the perfect treat for special occasions. You can make this sandwich in the morning, wrap it tightly in foil, and serve it later that same evening."
Italian Sandwich For A Crowd
5
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Ingredients:
1 loaf Ciabatta bread
3/4 lb shaved ham (you want it as thin as possible)
1/4 lb salami or soppressata
1/4 lb hot pepperoni
1/4 lb provolone cheese
1 red pepper, thinly sliced
1/2 sweet onion, thinly sliced
1/4 cup pepperoncini, stems removed, sliced
olive oil as needed
salt and pepper
Directions
Slice the ciabatta in half lengthwise. Scoop out some of the bread from both halves to create a pocket for the sandwich ingredients. (Save the extra bread in the freezer to use as homemade bread crumbs). Drizzle both halves with olive oil and salt and pepper. Layer the red pepper and onion over the bottom half of the bread. Next add the ham, followed by the salami, soppressata and finally the cheese.
You may not need to use all of the salami,pepperoni and cheese, you just want enough to create an even layer over the ham. Sprinkle the sliced pepperoncini over the top and finish with the other half of bread. When ready to serve, slice into 1-inch slices.
You may not need to use all of the salami,pepperoni and cheese, you just want enough to create an even layer over the ham. Sprinkle the sliced pepperoncini over the top and finish with the other half of bread. When ready to serve, slice into 1-inch slices.