"."
How To Quick Pickle Onions
0
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From thefeedfeed
.
Jump to Section
- Recipe Card
Recipe Card
ingredients
- 1 small red onion, thinly sliced
- 1 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon kosher salt
Method
Step 1
Add all ingredients to a pint sized mason jar. Add lid and tightly seal. Shake until the sugar and salt has dissolved. Let sit at room temperature for about 30 minutes before using. Leftover onions can be stored in the fridge for up to one week.