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How To Make Irish Cream
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Prep time 15mins
Cook time 30mins
Serves or Makes: 10-12
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ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 cup Irish Whiskey
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1 teaspoon Simply Organic Vanilla Extract
- 1 1/2 cups heavy cream
Method
Step 1
Add all ingredients except heavy cream to a high speed blender and process for 30 seconds, or until smooth. Pour into a glass jar and gently stir in cream. Store in the fridge for up to 7 days. Makes about 4 cups.
Step 2
If you do not have a high speed blender, whisk all ingredients together in a large bowl and store as directed above.