French Toast with Strawberries and Chocolate
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Prep time 5mins
Cook time 10mins
Serves or Makes: 8
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ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 3 eggs
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1/2 cup sugar, divided
- 1/4 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 1 loaf Udi’s 7-Seeds Sandwich Bread
- 1 cup chopped strawberries
- 1/2 cup semi-sweet chocolate chips, melted
- 1 tablespoon butter, plus more if needed
Method
Step 1
In a medium bowl, whisk milk, cream, eggs, yolk, ¼ cup sugar, vanilla, and nutmeg.
Step 2
In a shallow bowl, mix remaining ¼ cup sugar and cinnamon.
Step 3
In a medium skillet over medium high heat, melt butter. Dip a slice of bread in custard mixture and transfer to hot pan. Cook until golden brown on each side, about 3 minutes per side. Repeat with remaining slices. Transfer to a baking rack set over a baking sheet and sprinkle with cinnamon sugar.
Step 4
Serve immediately with strawberries and melted chocolate chips.