"It’s S’mores season! Whether you are gathered around a campfire or your backyard grill, Ghirardelli Chocolate Squares, make the perfect addition to your S’mores party!"
Dark Chocolate Sea Salt Banana S'mores
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Dark Chocolate Sea Salt Banana S'mores
makes 12
Ingredients:
12 whole graham crackers, broken in half (you should have 24 squares)
3 bananas, sliced
12 large marshmallows
1/2 cup almond butter
12 Ghirardelli Dark Chocolate Caramel Sea Salt Squares
Directions:
Toast your marshmallows over a campfire or a grill, until golden brown. Be sure to rotate your marshmallows every so often so that they cook evenly on both sides.
Meanwhile top half of a graham crackers with a Ghirardelli Dark Chocolate Caramel Sea Salt square and place them in a cool spot on top of the grill to warm the chocolate
Once your graham crackers are warm, remove from the heat and place a couple slices of banana on top of the chocolate. Once your marshmallows are toasted, set them on top of the chocolate. Drizzle with a bit of almond butter and sandwich remaining graham cracker squares on top.
Enjoy!