Chocolate Chip Skillet Cookie with Nutella
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A Note from Feedfeed
This large-format version of chocolate chip cookies makes it easy to bake for a crowd this holiday season! A traditional chocolate chip cookie dough is layered in a skillet with a disc of frozen Nutella in the middle that bakes up into a golden brown, gooey, chocolate hazelnut-filled delight. Grab a few friends and dig in to this special treat.
- Recipe Card
Recipe Card
For the Nutella Filling:
ingredients
- 2 cups Nutella
For the Cookie Dough:
ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 1/4 cups unsalted butter, at room temperature
- 1 1/4 cups dark brown sugar, firmly packed
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups 60% dark chocolate, chopped
- 1/2 cup walnuts, toasted and chopped
- 3 tablespoons Nutella, for drizzling
To make the filling:
Method
Step 1
On a large piece of parchment paper placed on a baking sheet, draw a 10” inch circle.
Step 2
Place Nutella into a piping bag with a medium to large tip. Pipe Nutella inside the circle, about ½ inch from the marking. Place Nutella disk in freezer for 20 minutes.
To make the cookie:
Step 1
Preheat oven to 350F degrees. Line a 10-inch cast iron skillet with parchment and non-stick spray.
Step 2
Whisk flour, salt, baking powder and baking soda in a large bowl. Set aside.
Step 3
Combine butter, brown sugar and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add eggs, one at a time, scraping down the bowl after each addition. Add vanilla extract and mix again to combine.
Step 4
On low speed, slowly add flour mixture to mixer. Toss in chocolate and nuts and mix just until combined.
Step 5
Divide dough into two halves. Transfer one half to skillet and pat down evenly to the edge of the pan.
Step 6
Remove Nutella disk from freezer, carefully peel away from the parchment. Quickly place disk on top of dough.
Step 7
Transfer other half of dough over top of Nutella and pat evenly to the edges. Nutella should be completely covered.
Step 8
Bake for 45 minutes. Edges should be golden brown and center will be puffed.
Step 9
Remove from oven and let cool for 20 minutes before drizzling with Nutella. Serve warm.