Cheese Board with Gluten Free Crackers

Who else loves a stunning cheese board? We served ours with Simple Mills Gluten Free Crackers.

Some of our top cheeseboard tips:

Allow the cheese to come to room temperature for at least 1 hour before serving.

Eat the rind (unless it’s wax or cloth)! Cheesemakers work hard for all that flavor.

Use a rounded knife or spoon to serve soft cheeses and make sure each type of cheese has its own utensil. 

Read all about our recent NYC event we hosted with Simple Mills at FeedfeedBrooklyn by clicking here.