Recipe Intro From feedfeed
Bring on the bourbon because it doesn't get any more festive than this! This Bourbon Apple Shrub Punch made with Autumn Glory Apples is the perfect holiday cocktail and could even make a great gift for your favorite host too.
Watch how to make it here!
Prep time 25 minutes
Yield: Serves or Makes 8-10
Add all of the ingredient to a quart sized mason jar and seal with an air tight lid. Shake the contents vigorously then set in the fridge for 2 days. After 2 days strain the apple mixture and discard the solids. Store in a clean and sterilized air tight jar in the fridge for up to 3 months.
Combine bourbon, apple shrub, apple brandy, apple cider, orange juice and bitters in a large punch bowl. Stir to combine, then add ice. Top with sparkling water and garnish with nutmeg, fresh apples and fresh mint before serving.