Blue Cheese and Prosciutto Crispbreads with Hot Honey, Sea Salt, and Thyme


Recipe Intro From thefeedfeed

These Wasa Gluten Free Original Crispbreads, the latest addition to the Wasa line, are topped with crumbled blue cheese and prosciutto, a drizzle of hot honey, thyme sprigs, and flaky salt to make a delicious bite for the holidays. This recipe offers a perfect bite of sweet and savory, and it couldn't be easier to make!

We love Wasa crispbreads not only because of their versatility but also because they're delicious and wholesome. Wasa Gluten Free Crispbread offers the same taste and texture of other varieties and contains no trans-fat, palm oil or lactose ingredients. Plus, Wasa® is a Carbon Neutral brand from field to shelf*, making them more than a good choice for you and the planet. Find Wasa crispbreads near you by clicking here.

*Verified by independent auditor (DNV GL). Learn more here.


Recipe and Headnote Rachel Gurjar

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  • Recipe Card
Prep time 10mins
Serves or Makes: 10

Recipe Card



  • Step 1

    Place Wasa Gluten Free Original Crispbreads on a platter, add two slices of prosciutto to each cracker. Sprinkle with blue cheese, then drizzle with hot honey. Sprinkle with flaky salt and thyme leaves. Serve immediately.