Blistered Shishito Peppers
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A Note from Feedfeed
Sometimes cooking can and should be as simple as possible, especially in the summer! Fresh Shishito Peppers from Ark Foods hit a hot skillet before getting seasoned simply with lemon and flaky sea salt for a snack that hits all the notes. You can also pair with your favorite dipping sauce. If you're lucky, you might even get a spicy one!
The key to perfect shishitos is a searing pan, so when the peppers hit the oil, the skin begins to blister and caramelize without turning to mush. It quickly goes from beautifully golden to burnt, so don’t walk away from your pan! Shishito peppers are one of our favorite finger foods that we CAN'T. STOP. EATING.
Check out Ark Foods' other products here!
- Recipe Card
Recipe Card
ingredients
- 1/4 cup vegetable oil
- 1 (12 ounce) bag Ark Foods Shishito Peppers
- 2 tablespoons lemon juice
- Flaky sea salt, To Taste
Method
Step 1
In a large skillet, heat oil over medium high heat. Add peppers and cook, turning as needed until blistered and softened, 2-3 minutes. Toss with lemon juice and flaky sea salt, then transfer to a plate and serve.