In the middle of February in the Northeast, fresh, local ingredients are hard to come by. Winter Squash, in it's endless varieties (Butternut, Blue Hubbard, Red Kuri, Acorn and Buttercup, to name a few) are one of the few things in abundance, and although typically celebrated around Thanksgiving, it often goes overlooked once Black Friday rolls around. Since we're currently swimming in squash, we combed our site and pulled together our favorite recipes lauding these handy gourds.
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