Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
Vegetarian tacos have never packed so much flavor. Tofu crumbles get a warm scramble in a slew of fragrant spices, and the taco is garnished with a fresh pico de gallo, avocado slices, cilantro, and a squeeze of lime (recipe by @plantbasedblonde)
Ingredients Needed:
1/2 cup chopped onion
2 jalapeños
1/3 cup pico de gallo
1 tsp avocado oil
1 block firm or extra firm tofu
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1 tsp smoked Paprika
1 tsp ground turmeric
1 Tbsp nutritional yeast
Salt and pepper
1 cup canned black beans
Corn tortillas, avocado slices, and any desired garnishes
