Our Favorite Recipes for Spring!

Recipes for Spring!

Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
Head to your local farmers market this weekend and the get cooking / baking! Here's what to make with your Spring produce haul!


Toast with Sautéed Ramps and White Beans by @withfoodandlove
A mid-afternoon snack we could eat day after day this Spring!
Savory Steel-Cut Oats with Ramps, Parmesan and Tamari by @aimeebourque
You heard it here first...savory oats are the way to go!
Ramp Compound Butter by @nerdswithknives
Ramps are only in season for a short time; preserve them by making homemade compound butter!
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Roasted Carrot, Radish & Lentil Salad with Tahini Dressing by @abeautifulplate
This salad serves up radishes both roasted and raw. Never had roasted radishes? Give them a try; it brings out the sweetness!
Spicy Quick Pickled Spring Radishes by @hollyandflora
Keep these on hand for adding to salads, tacos & more.
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Strawberry Rhubarb Rose Galettes by @the_bojon_gourmet
These mini galettes are a delicious way to showcase seasonal rhubarb and strawberries. Best served with a scoop of vanilla ice cream!
Sunday brunch, upgraded!
Rhubarb 75 by @colljeffers
This seasonal twist on a French 75 cocktail is made with homemade rhubarb syrup, gin, lemon juice & chilled champagne.
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Roasted Asparagus with Crispy Prosciutto by @stupideasypaleo
This simple roasted asparagus is the perfect Spring side dish.
Shaved Asparagus Frittata by @smittenkitchen
The perfect Spring breakfast, lunch or even dinner. The asparagus requires no trimming or parcooking - just use a vegetable peeler to get these beautiful ribbons!
Creamy Dill Potato and Asparagus Salad by
Roasted fingerling potatoes + asparagus + pickled radishes + creamy dill sauce = Spring in a bowl!
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Artichoke "Hummus & Chips"
Watch the Video
Artichoke "Hummus & Chips"
A new way to enjoy artichokes (and hummus!) that's great for Spring entertaining - check out our original recipe!
Roasted Baby Artichokes with Gremolata and Za'atar Lemon Yogurt by @whatscookinggoodlooking_
As Jodi describes, these are "little flavor bombs". We couldn't agree more!
Steamed Artichokes with Lemon Parsley Butter by @dashofsavory
Lemon Parsley Butter is the perfect complement to tender, steamed artichokes.
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Minty Pea Soup by @laurencariscooks
Just five ingredients (and vegan)!
Socca with Mustard Greens Pesto and Peas by
Try something new this weekend, like this Socca (chickpea flour crêpe).
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