Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
Head to your local farmers market this weekend and the get cooking / baking! Here's what to make with your Spring produce haul!
Shaved Asparagus Frittata by @smittenkitchen The perfect Spring breakfast, lunch or even dinner. The asparagus requires no trimming or parcooking - just use a vegetable peeler to get these beautiful ribbons!
Artichoke "Hummus & Chips" A new way to enjoy artichokes (and hummus!) that's great for Spring entertaining - check out our original recipe!
Roasted Baby Artichokes with Gremolata and Za'atar Lemon Yogurt by @whatscookinggoodlooking_ As Jodi describes, these are "little flavor bombs". We couldn't agree more!
