Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
Head to your local farmers market this weekend and the get cooking / baking! Here's what to make with your Spring produce haul!
Shaved Asparagus Frittata by @smittenkitchen The perfect Spring breakfast, lunch or even dinner. The asparagus requires no trimming or parcooking - just use a vegetable peeler to get these beautiful ribbons!
Artichoke "Hummus & Chips" A new way to enjoy artichokes (and hummus!) that's great for Spring entertaining - check out our original recipe!
Roasted Baby Artichokes with Gremolata and Za'atar Lemon Yogurt by @whatscookinggoodlooking_ As Jodi describes, these are "little flavor bombs". We couldn't agree more!
