Our Favorite Recipes for Spring! by thefeedfeed, | The Feedfeed
Our Favorite Recipes for Spring!
Recipes for Spring!
Head to your local farmers market this weekend and the get cooking / baking! Here's what to make with your
Toast with Sautéed Ramps and White Beans
A mid-afternoon snack we could eat day after day this Spring!
Savory Steel-Cut Oats with Ramps, Parmesan and Tamari
You heard it here first...savory oats are the way to go!
Ramp Compound Butter
Ramps are only in season for a short time; preserve them by making homemade compound butter!
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Roasted Carrot, Radish & Lentil Salad with Tahini Dressing
This salad serves up radishes both roasted and raw. Never had roasted radishes? Give them a try; it brings out the sweetness!
Radish Toast with Butter, Cured Egg Yolk & Sea Salt
So simple, yet so luxurious!
Spicy Quick Pickled Spring Radishes
Keep these on hand for adding to salads, tacos & more.
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Strawberry Rhubarb Rose Galettes
These mini galettes are a delicious way to showcase seasonal rhubarb and strawberries. Best served with a scoop of vanilla ice cream!
Rhubarb & Cardamom Buns
Sunday brunch, upgraded!
This seasonal twist on a French 75 cocktail is made with homemade rhubarb syrup, gin, lemon juice & chilled champagne.
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Roasted Asparagus with Crispy Prosciutto
This simple roasted asparagus is the perfect Spring side dish.
Shaved Asparagus Frittata
The perfect Spring breakfast, lunch or even dinner. The asparagus requires no trimming or parcooking - just use a vegetable peeler to get these beautiful ribbons!
Creamy Dill Potato and Asparagus Salad
Roasted fingerling potatoes + asparagus + pickled radishes + creamy dill sauce = Spring in a bowl!
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Artichoke "Hummus & Chips"
Artichoke "Hummus & Chips"
A new way to enjoy artichokes (and hummus!) that's great for Spring entertaining - check out our original recipe!
Roasted Baby Artichokes with Gremolata and Za'atar Lemon Yogurt by
As Jodi describes, these are "little flavor bombs". We couldn't agree more!
Steamed Artichokes with Lemon Parsley Butter
Lemon Parsley Butter is the perfect complement to tender, steamed artichokes.
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Spring Pea Pasta with Lemon White Wine Sauce
Dinner plans, anyone?
Minty Pea Soup
Just five ingredients (and vegan)!
Socca with Mustard Greens Pesto and Peas
Try something new this weekend, like this Socca (chickpea flour crêpe).
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