Shaved Asparagus Frittata by @smittenkitchen The perfect Spring breakfast, lunch or even dinner. The asparagus requires no trimming or parcooking - just use a vegetable peeler to get these beautiful ribbons!
Artichoke "Hummus & Chips" A new way to enjoy artichokes (and hummus!) that's great for Spring entertaining - check out our original recipe!
Roasted Baby Artichokes with Gremolata and Za'atar Lemon Yogurt by @whatscookinggoodlooking_ As Jodi describes, these are "little flavor bombs". We couldn't agree more!