Our Favorite Recipes for Spring!

Recipes for Spring!

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@thefeedfeedEditors
Head to your local farmers market this weekend and the get cooking / baking! Here's what to make with your Spring produce haul!

Ramps
Toast with Sautéed Ramps and White Beans by @withfoodandlove
A mid-afternoon snack we could eat day after day this Spring!
Savory Steel-Cut Oats with Ramps, Parmesan and Tamari by @aimeebourque
You heard it here first...savory oats are the way to go!
Ramp Compound Butter by @nerdswithknives
Ramps are only in season for a short time; preserve them by making homemade compound butter!
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Radishes
Roasted Carrot, Radish & Lentil Salad with Tahini Dressing by @abeautifulplate
This salad serves up radishes both roasted and raw. Never had roasted radishes? Give them a try; it brings out the sweetness!
Spicy Quick Pickled Spring Radishes by @hollyandflora
Keep these on hand for adding to salads, tacos & more.
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Rhubarb
Strawberry Rhubarb Rose Galettes by @the_bojon_gourmet
These mini galettes are a delicious way to showcase seasonal rhubarb and strawberries. Best served with a scoop of vanilla ice cream!
Sunday brunch, upgraded!
Rhubarb 75 by @colljeffers
This seasonal twist on a French 75 cocktail is made with homemade rhubarb syrup, gin, lemon juice & chilled champagne.
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Asparagus
Roasted Asparagus with Crispy Prosciutto by @stupideasypaleo
This simple roasted asparagus is the perfect Spring side dish.
Shaved Asparagus Frittata by @smittenkitchen
The perfect Spring breakfast, lunch or even dinner. The asparagus requires no trimming or parcooking - just use a vegetable peeler to get these beautiful ribbons!
Creamy Dill Potato and Asparagus Salad by @the.green.life
Roasted fingerling potatoes + asparagus + pickled radishes + creamy dill sauce = Spring in a bowl!
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Artichokes
Artichoke "Hummus & Chips"
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Artichoke "Hummus & Chips"
A new way to enjoy artichokes (and hummus!) that's great for Spring entertaining - check out our original recipe!
Roasted Baby Artichokes with Gremolata and Za'atar Lemon Yogurt by @whatscookinggoodlooking_
As Jodi describes, these are "little flavor bombs". We couldn't agree more!
Steamed Artichokes with Lemon Parsley Butter by @dashofsavory
Lemon Parsley Butter is the perfect complement to tender, steamed artichokes.
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Peas
Minty Pea Soup by @laurencariscooks
Just five ingredients (and vegan)!
Socca with Mustard Greens Pesto and Peas by @the.green.life
Try something new this weekend, like this Socca (chickpea flour crêpe).
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