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Muir Glen Pantry Guide

w/ Whole Foods

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
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MUIR GLEN X WHOLE FOODS MARKET

Pantry Guide
 
 
 
With a year of home cooking under our belts, meals can start to feel monotonous from week to week. Luckily, here's some advice on how to make the most of your Whole Foods Market grocery run to help you reimagine your pantry with some special California ingredients. Keep reading to learn how to get delicious, inspired meals together with minimal effort.
 

Tip #1
Dried Spices are your Friend

Sometimes the key to creating a memorable meal is the addition of bold spice. Keeping dried spices like smoked paprika, mustard powder, and bay leaves on hand covers a wide range of cuisines, allowing you to pack a punch of flavor with just a pinch. Choosing dried herbs and produce like dill, ginger, lets you lean on these ingredients long after their fresh counterparts have met their maker in the crisper drawer.







"stock your pantry with some California flair"

 

Tip #2
Choose Versatile Ingredients

It’s time to throw all of your preconceived ideas about mealtimes out the window. Buying pantry staples in bulk can be more cost/environmentally efficient and will last longer stored in the freezer. You’re already stocking up on rolled oats for your morning oatmeal, so how about creating a savory oat porridge for dinner? And a hearty egg frittata is equally satisfying for dinner as it is for brunch. Simple rice can be served under a bed of stir-fried veggies or baked into luscious rice pudding. Canned chickpeas can be turned into a chic appetizer board while almonds or walnuts can be ground to use as a base for baking recipes. You can also toast the nuts to add crunch to any dish. And a jar of pickles can create a flavorful brine for chicken or add a pop to a tuna salad.

 
Tip #3
Experiment with New Combinations of Familiar Items

California has a vast range of climates which makes it conducive to growing great quality products like Muir Glen canned tomatoes, olives, citrus, grains and rice, wine, and garlic grown here in the US. Many of these ingredients span across many different cuisines, meaning you can create a Mediterranean, tomato-based stew using fresh herbs, meaty green olives and white beans to serve over pasta or you can recreate the vibrant, spiced lentil dish you might usually save for takeout. 

 

"Spice up your pantry with some help from a few California provisions"
Tip 4
Make Enough for Leftovers

Use large-batch cooking as a tool to stretch ingredients across several meals. Prep extra aromatic vegetables that you might cook alongside a roasted chicken to use throughout the week, then plan to use the roasted chicken shredded in a soup, sliced for a sandwich, or diced to top a salad.

 
Tip 5
Unique Pairings

Putting together a wholesome meal can be as easy as opening a can of Muir Glen tomatoes and pairing them with something unexpected. Make a pot of creamy sweet potato and tomato bisque, an earthy braised chicken with a peanut-infused tomato sauce, or a tomato-strawberry compote to add a bright topping for overnight oats or even vanilla ice cream.

 
Essential Whole Foods Market Pantry Checklist 
 

Canned/Jarred Products
- Muir Glen Fire Roasted Tomatoes
- Muir Glen Tomato Paste
- Muir Glen Diced Tomatoes 
- 365 Canned White Beans
- 365 Canned Chickpeas
- Pickles
- Tuna
- 365 White Wine Vinegar
- 365 Assorted Olives
- Strawberry Jam
- 365 Creamy Peanut butter/ powder
- 365 Olive Oil

Nuts/Grains
- Rice
- Rolled Oats
- 365 Lentils
- Almonds
- Walnuts

Spices/Baking
- 365 Smoked Paprika
- Ground Ginger
- Mustard Powder
- Dried Dill
- Dried Bay Leaves
- Malted Milk Powder

Produce
- Citrus (lemons, limes, oranges)
- Garlic
- Celery
- Onions
- Carrots
- Sweet Potatoes
- Hardy Herbs (oregano, rosemary, thyme)

Dairy/Eggs
- Eggs
- 365 Vanilla Ice Cream

Meat
- Whole Chicken

Alcohol
- White Wine
- Red Wine

 
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