"The day started with a bowl of this out of the world mushroom oatmeal bowl which is next in my series of fabulous Oatmeal Recipes!"
Savory Mushroom Oatmeal
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- Recipe Card
Prep time 3mins
Cook time 10mins
Serves or Makes: 1
Recipe Card
For the Oats
ingredients
- 1 teaspoon oil
- 1/4 teaspoon grated ginger
- 1 cup quick cooking oats
- Salt and pepper, to taste
- 2 cups water
For the Mushrooms
ingredients
- 1 tablespoon olive oil
- 1 cups sliced mushrooms
- A pinch of salt
Other
ingredients
- Poached egg
- Soy sauce, as garnish
- Chopped green onion, as garnish
Method
Step 1
To cook the oats heat oil in a pan along with grated ginger. Sauce the ginger for 30 seconds, then add the oats. Stir the oats and add in the water, salt and pepper. Bring to a boil, then simmer for 3-4 minutes. The mixture should become thick like a porridge. Adjust the consistency by adding more water.
Step 2
To cook the mushrooms, heat oil in a nonstick pan. Add the mushrooms and cook on medium-high heat until the mushrooms are golden brown. Sprinkle with salt.
Step 3
To serve, top with cooked oats with the mushroom mixture, a poached egg, a dash of soy sauce and green onions.