Meal Plan: June 6th

All About Cherries and Berries!

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All About Cherries and Berries!
 

June means 3 things: the year is almost halfway over (?!), it’s finally safe to put away your winter jackets and cherries + berries are back in season! We’re celebrating all week long with berry-packed dinners and a fun weekend sweet treat! We kick off the week with a stunning sour cherry Persian rice, rediscover our love for summer-y grain salads and end the week with a cherry (tomato!) pasta perfect for date night.

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! 

 
 
Our Cherries and Berries Menu!
 
THE RECIPES
 
 
Sour Cherry Persian Rice by @jakecohen

Inspired by Albaloo Polo, a sweet and sour Persian rice made with spiced sour cherries, this crispy baked rice is the perfect Sunday night dinner roast chicken and veg! 

Watch Us Make This!

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Strawberry Basil Mozzarella Salad by @nutritionhappens

Move over caprese, there’s a new mozzarella salad in town! Sweet spring strawberries, basil and balsamic are perfectly paired to creamy mozzarella. We’re planning to serve this with grilled chicken or a simple pasta.

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Spicy Skirt Steak Taco Bar by @thefeedfeed

Everyone loves taco Tuesday, especially when steak tacos are on the menu! Leftover steak and toppings can get thrown on top of a salad tomorrow for an easy lunch. Feeling festive? Make a batch of these blueberry margaritas to keep the berry love going!

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Cherry Quinoa Salad With Cherry Dressing by @everyhealthybite

We love a midweek meal prep moment (say that 10x fast!) This quinoa salad has sweet cherries, cucumbers, tomatoes, herbs and a balsamic-cherry dressing. Add chickpeas to bulk it up! Make extra quinoa for tomorrow night’s salmon.

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Lemon Quinoa Mint Salad With Grilled Salmon by @nictastingspoon

Finishing a salad with lemon and mint instantly makes it feel more light and fresh - try it, we dare you! If you start with premade quinoa, dinner will come together even more quickly! Add a handful of blueberries for a little sweetness!

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Roasted Red Pepper & Cherry Tomato Fettuccine by @thezestylime

Tomatoes, red pepper, and garlic are roasted in the oven then blended with cashews to create a thick creamy sauce. Drained cooked pasta is then tossed in this flavorful sauce and served with reserved roasted tomatoes, olive oil, and basil.

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WEEKEND BONUS! 

Small Batch Blueberry Crumble Breakfast Bars by @clarelangan

Part baked oatmeal, part crumble bar, we love baking a sweet treat to enjoy with our morning coffee for cafe vibes all week long. These bars start with an easy blueberry-chia compote that is equally delicious spooned over yogurt, ice cream or cakes!

Watch Us Make This! 

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JEM Organics - Superberry Almond Butter 

Loaded with natural goodness, this Superberry nut butter is made with sprouted organic almonds and Maqui, Lucuma and Camu Camu fruits and berries. The blend of the three create a deliciously sweet & healthy topping for every smoothie bowl or piece of toast!

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Apotheke - Tomato Tarragon Candle

Say hello to the season of lazy afternoons, fancy cocktails, and gathering together for good times. It's these wonderful experiences that inspired Apotheke to create this tempting line of fruit and veggie fragrance. The Tomato Tarragon candle blends the aroma of freshly picked tomatoes, with hints of tarragon and a zest of orange.

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