June means 3 things: the year is almost halfway over (?!), it’s finally safe to put away your winter jackets and cherries + berries are back in season! We’re celebrating all week long with berry-packed dinners and a fun weekend sweet treat! We kick off the week with a stunning sour cherry Persian rice, rediscover our love for summer-y grain salads and end the week with a cherry (tomato!) pasta perfect for date night.
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!