We love these pantry-friendly fish cakes with creamy peas for an easy weeknight supper. They're a complete meal on their own, or paired with a big salad.
We are in peak asparagus season so make sure to pick up a bunch at the supermarket this weekend. This sheet pan dinner can be scaled up or scaled down based on your needs and leftover make for a great desk lunch the next day.
This brown butter pasta is easy enough to make after a long week, but special enough for a date night. Asparagus, lemon and basil bring the farmer’s market vibes! Pick up your favorite gluten free pasta here!
We are garlic girls here at Feedfeed, so we love this roasted chicken. If roasting a whole chicken seems daunting, purchase breasts and/or thighs and give it the same garlic butter treatment. You'll need to adjust your cook time but the results will be similar! Use any leftovers in tacos, salads, and chicken sandwiches.
This delicious, wholesome braised artichoke dish is simple in preparation but worthy of a celebratory spring meal served alongside an easy roasted garlic mayo.
Packed with superfoods and proteins, vegan mayo has never been so healthy or tasty! Use this mayo to make the roasted garlic mayo for this week's braised artichokes.
LUCID is 100% Lemin Olive Oil from Brightland. LUCID is lovingly blended with lemon and heirloom Frantoio olives and harvested early by a master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed.
