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THE GROCERY LIST
(the must-haves!)
1 grapefruit
6 oranges
1 lemon
3 lime
2 bunches baby broccoli
1 1/2 pounds cremini mushrooms
2 pounds beets
1 bulb fennel
1 jalapeño pepper
1 red bell pepper
1 green bell pepper
1 zucchini
1 pint grape tomatoes
1 bunch scallions
2-inch knob ginger
2 heads garlic
4 yellow onions
1 bunch carrots
1 bunch celery
1 bunch lacinato kale
1 bunch curly kale
1 bunch thyme
1 bunch parsley
1 bunch cilantro
1 stalk lemongrass
2 pounds pork tenderloins
1 (14 ounce) package spicy chorizo sausage
1 1/2 pounds shrimp
1 pound halibut fillet
1 block Parmesan cheese
1 (8 ounce) tub sour cream
1 (12 ounce) block extra firm tofu
1 cup arborio rice
1 cup quinoa
8 (6 inch) corn tortillas
2 ounces walnuts
2 (32 ounce) cartons vegetable stock
1 (32 ounce) carton chicken broth
2 (15 ounce) cans white beans
2 (15.5 ounce) cans black beans
1 (28 ounce) can fire roasted crushed tomatoes
1 bottle dry white wine
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