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THE GROCERY LIST
(the must-haves!)
3 yellow onions
2 heads garlic
1 shallot
1 bunch chives
2 bunches scallions
1 stalk lemongrass
1 (3 inch) knob ginger
1 jalapeño pepper
1 head celery
1 bunch Tuscan kale
1 green chile pepper
2 sweet potatoes
1 English cucumber
1 red bell pepper
2 pounds red beets
1 bunch fresh thyme
1 bunch fresh cilantro
1 ½ pounds baby Yukon Gold potatoes
3 lemons
2 limes
1 orange
1 (32 ounce) carton vegetable broth
1 (32 ounce) carton chicken stock
1 (32 ounce) carton beef broth
1 (32 ounce) carton soy milk
1 (28 ounce) can diced tomatoes
1 (15.5 ounce) can chickpeas
1 (6 ounce) can tomato paste
2 (13.5 ounce) cans coconut milk
1 (4 ounce) jar red curry paste
1 (4 ounce) package applesauce
1 pound French lentils
1 (8.8) ounce package thin rice noodles
1 block blue cheese
1 block Pecorino cheese
2 balls burrata
1 (8 ounce) tub sour cream
1 pint whole milk
2 pounds shrimp
3 ½ pounds bone-in short ribs
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