Ratatouille

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"Where are you going? “With luck, forward.”✨ -Remy??"
-- @theemoodyfoody

A Note from Feedfeed

@theemoddyfoody was inspired by this Disney favorite and replicated Remy's iconic Ratatouille! It's a beautifully assembled dish of fresh vegetables and herbs, plated to perfection in true Remy fashion. 

If you love this dish, check out our Ratatouille feed for 20+ variations of this veggie packed classic French favorite. 

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  • Recipe Card
Prep time 20mins
Cook time 1hr 30mins
Serves or Makes: 2

Recipe Card

ingredients

  • 6 Roma tomatoes
  • 3 bell peppers, roasted and seeded
  • 1 teaspoon chili flakes
  • 2 garlic cloves
  • 1/4 yellow onion
  • 1/2 cup vegetable stock
  • 2 teaspoons Herbes de Provence
  • 3 tablespoons olive oil, divided
  • small bunch fresh parsley
  • 3 basil leaves, torn
  • 1 Japanese eggplant
  • 1 zucchini
  • 1 yellow squash
  • 2 sprigs of rosemary
  • 1 single chive, for garnish
  • salt, to taste
  • pepper, to taste

Method

  • Step 1

    Blanch and peel all your tomatoes then In a large pot add 2 tbsp olive oil, chili flakes, garlic, three of your tomatoes, onion, garlic and your bell peppers.

  • Step 2

    Sauté veg until soft on medium-medium high heat Season to taste. Once soft, add Herbes de Provence, parsley, basil and veg stock. Remove from heat, blend then add back to heat and reduce.

  • Step 3

    Thinly slice egg plant, zucchini, squash and the rest of your tomatoes. Finely chop your rosemary.

  • Step 4

    In a cast iron or baking pan, add a thin layer of your sauce. Shingle your veg and layer onto your surface. Top with a drizzle of olive oil, finely chopped rosemary and a healthy pinch of salt.

  • Step 5

    Cover with parchment paper and bake in a 225°F oven for about 80-90 minutes. You want your veg to be tender, not mushy. Plate and serve.