Grilled Corn Avocado Toast

"I took inspiration of the classic Elote in making this Mexican Street Corn Avocado Toast. I mean, what’s not love about Mexican Street corn? It’s crisp, creamy, cheesy, and that lightly charred flavor of the corn just brings it all together."
-- @thedeliciousplate
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  • Recipe Card
Cook time 15mins
Serves or Makes: 2 portions

Recipe Card


  • 2 large piece toast
  • 1 large avocado
  • 1 fresh corn, on the cob, grilled (or 1 cup frozen corn)
  • A small handful cilantro, chopped
  • 1/2 lime, juiced
  • Salt, pepper and chili flakes to taste
  • a pinch garlic powder
  • 1 tablespoons greek yoghurt
  • 2 tablespoons feta, crumbled
  • Pickled red onions to taste


  • Step 1

    If using fresh corn, remove the husk and grill until slighttly charred. If using frozen corn, heat 1 tbsp olive oil in a frying pan and fry the corn for a few minutes until lightly charred. Add the corn to a bowl and let cool. Add the lime juice, yoghurt, cilantro and spices and mix.

  • Step 2

    Mash to avocado and season with salt and pepper. Spread on the toasted bred and top with the street corn, crumbled feta, pickled red onions, a few springs of cilantro and extra chili fakes if desired. Searve immediately and enjoy!!

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