"I took inspiration of the classic Elote in making this Mexican Street Corn Avocado Toast.
I mean, what’s not love about Mexican Street corn?
It’s crisp, creamy, cheesy, and that lightly charred flavor of the corn just brings it all together."
Grilled Corn Avocado Toast
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- Recipe Card
Cook time 15mins
Serves or Makes: 2 portions
Recipe Card
ingredients
- 2 large piece toast
- 1 large avocado
- 1 fresh corn, on the cob, grilled (or 1 cup frozen corn)
- A small handful cilantro, chopped
- 1/2 lime, juiced
- Salt, pepper and chili flakes to taste
- a pinch garlic powder
- 1 tablespoons greek yoghurt
- 2 tablespoons feta, crumbled
- Pickled red onions to taste
Method
Step 1
If using fresh corn, remove the husk and grill until slighttly charred. If using frozen corn, heat 1 tbsp olive oil in a frying pan and fry the corn for a few minutes until lightly charred. Add the corn to a bowl and let cool. Add the lime juice, yoghurt, cilantro and spices and mix.
Step 2
Mash to avocado and season with salt and pepper. Spread on the toasted bred and top with the street corn, crumbled feta, pickled red onions, a few springs of cilantro and extra chili fakes if desired. Searve immediately and enjoy!!