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Salted Caramel Glazed Spiced Apple Breakfast Tarts
Recipe Intro From theculinarybee
Make a batch of apple sauce and use it in these breakfast tarts spiced with ginger, cinnamon, and nutmeg.
I am already feeling ridiculously inspired by all the Autumn/Fall flavours that will be making there appearance soon. So, without further ado, I present to you (in my opinion), one of the best recipes I have done this year. 'Spiced Apple Pop-Tarts with Salted Caramel Glaze'. These take a little work, but boy oh boy you will be sure to impress your friends, family, colleagues, strangers.... You get the picture. -@theculinarybee

Recipe

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Apple Sauce

ingredients

  • 1 large diced Bramley Apple
  • 2 tablespoons unsalted butter
  • 3 cloves
  • 1 tablespoon ground ginger
  • 1 tablespoon cinnamon
  • 1 tablespoon nutmeg
  • 1/2 cup orange juice

Pastry

ingredients

  • 1 roll short crust pastry
  • 1 egg yolk

Icing

ingredients

  • 1/3 cup icing sugar
  • 2 teaspoons milk
  • 1 tablespoon salted caramel

Apple Sauce

Method

  • Step 1

    Peel the apple, and dice into small chunks (1 inch). Add apple and all other ingredients together in a sauce pan and leave to stew over medium-low heat for 30 minutes. Let cool.

Pastry

Method

  • Step 1

    Unroll the shop bought pastry, (make sure it's around 1-1.5 inches thick) and slice into 16 small rectangles, (one of the bottom and one of the top), this will make around 8 little tarts.

  • Step 2

    Place the slices onto the baking tray, and using a teaspoon, spoon in your homemade apple sauce in the center of eight chosen slices.

  • Step 3

    Top with a similar sized slice of pastry. Using a fork, crimp the edges together to make a pattern and to seal in the jam. Poke three holes in the top of the tarts (so it won't explode in the oven). Brush with an egg wash and bake for 10-12 minutes. Leave to cool completely before adding your icing.

Icing

Method

  • Step 1

    Add all of the ingredients together and drizzle on top of the pop tarts.

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