1 clove garlic, crushed
1 1/2 cups baby spinach
1 egg, poached
In a small pan, sautée garlic in a tsp olive oil.
Add spinach and cook until wilted.
Plate spinach and top with poached egg* and crumbled feta.
*Instructions for perfect poached egg:
Heat water in saucepan with 1 tsp salt & 2 tsp white vinegar. Bring to a simmer. Crack egg into a small bowl. Using a long wooden spoon, stir the water in one direction to create a whirlpool. Carefully drop the egg into the center of the whirlpool and let cook for 5 mins.