Chocolate Hazelnut Stuffed Chocolate Cups
2/3 cup dark chocolate, divided
2 tbsp coconut oil, divided
1/3 cup nutella
6-8 paper muffin liners
Melt 1/3 cup of chocolate with 1 tbsp coconut oil. Pour evenly into muffin liners and cool in the freezer for 10 minutes until solid. Remove from freezer and layer with Nutella, divded evenly between each muffin liner.
Put back into freezer to harden while melting the remaining 1/3 cup chocolate with 1 tbsp coconut oil. Pour over the Nutella and leave in freezer to set for 20 minutes before eating the whole batch!