So many ways to cook this surprisingly #versatile #vegetable - The humble #Cauliflower .
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Here is my Indo-Chinese “Baked Cauliflower 65”. I have baked the cauliflower instead of frying (u can opt for either or). Also, I have used Toban Djan sauce- u can use any spicy sauce of your preference. I love #tobandjan its this #Sichuan style spicy chilli and fermented broad bean sauce which I love and a must in my pantry🙌🏽🤤
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Cooking Variations: if u think u dont have enough ingredients at home for the 65 sauce - After baking the cauliflower florets toss with some #barbecue or #periperi sauce and eat it will rice or salad or in a wrap. It tastes delicious on its own or just eat it with a dip or chutney. Do with #whatsinyourkitchen #whatsinyourfridge feel free to experiment.
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Swipe for the recipe💁🏽‍♀️
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#cauliflower65 #vegetarian #vegetarianrecipes #cookingwithlove #chefbypassion #happinessishomemade #simplerecipes #indochinese #feedfeed #swasthrahomastraho #thebombayeastindiangirl