Raspberry & Gouda Upside Down Bakes

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Recipe Intro From theboldappetite

Celebrate the holiday season with these quick and easy raspberry Gouda puff pastry appetizers. Featuring sweet and juicy Driscoll's raspberries, nutty walnuts, sweet honey, and Gouda cheese, these sweet and savory puff pastry bites are guaranteed crowd-pleasers and a perfect addition to any gathering.

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  • Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 9 individual tarts

Recipe Card

ingredients

  • Honey
  • 1/3 cup roughly chopped walnuts
  • 6 ounces Driscoll's raspberries
  • 2 ounces gouda cheese, sliced thin into 9 pieces
  • 1 puff pastry sheet
  • 1 egg

Method

  • Step 1

    Preheat the oven to 400°F degrees.

  • Step 2

    Cut the puff pastry sheet into 9 equal pieces.

  • Step 3

    On a parchment lined sheet tray add 1 tsp of honey, top with chopped walnuts, and 2-3 raspberries. Crush the raspberries down slightly with a fork. Top with gouda and a piece of puff pastry. Score the edges of the puff pastry down with a fork.

  • Step 4

    In a separate bowl beat an egg with 1 tsp of water. Brush the outside of the puff pastry with the egg wash.

  • Step 5

    Repeat steps 3 & 4 9 times keeping about ½ inch between each appetizer.

  • Step 6

    Bake at 400 for 12-15 minutes, until the outside is golden brown. Allow for the puff pastry to cool down for 2-3 minutes before removing.