"Pepper and Tofu Jalfrezi . Weekend is incomplete without curry. This vegan curry is very easy to make and packed with tons of flavours. It's healthy & delicious ❤️ Serving - 2-3 Ingredients Tofu/Paneer diced : 250g Onion sliced - 1large Tomato puree - 100g Tomato paste - 2tbsp Ginger&garlic paste - 1tsp Red Chilli powder - 1/2tsp Turmeric - 1/2tsp Corriander powder - 1tsp Garam masala - 1/2 Cumin powder - 1/2tsp Cumin seeds - 1tsp Red & green peppers sliced - 1/2each Handful of fresh cilantro Oil - 2tbsp Salt - 1tsp Method Heat the large pan on medium heat, add cumin, then add sliced onion and sautee till transparent. Now add ginger & garlic paste, fry until raw smell goes away. Now add tomato puree, tomato paste and cook for 2-3 minutes, now add turmeric, red chilli, cumin, salt & corriander powder. Cook on low heat for 5-6 minutes. Now add peppers and mix it well. Cook for another 2-3 minutes. Now add tofu/paneer & garam masala. Cover the pan and cook for 3 minutes on low heat. Add chopped cilantro and serve hot with basmati rice or Chappati & enjoy."