"Today I am sharing one of the best Mughlai curry recipe Cocunut Black Pepper Chicken, which is very creamy & easy to make & tastes delicious. Ingredients : Chicken with bone/boneless - 1/2 kg Onion paste - 1 large onion Coconut desiccated - 2 tbsp Clove - 3 Cardamom powder - 1 tsp White pepper - 1/2 tbsp Black pepper - 1/2 tbsp Ginger & garlic paste - 1tbsp Green chillies paste - 3 small ( optional) Almonds grounded - 20g Melon/pumpkin seeds grounded - 20g Fox nuts - 10g Cream - 125g Yougurt - 75g Lime - half Fenugreek leave - 1tsp Water - 1 cup Oil - 4 tbsp Salt to taste Method : 1. In a heavy bottom pan add oil heat and on medium flame. Then add fox nuts and roast them till they nice light golden and kept aside 2. In the same pan add clove, cardamom powder & ginger garlic paste, stir it then add Chicken roast until its nice golden then add yougurt & lime juice mix it well & cook for 5 to 8 min. 3. Add onion paste, cocunut powder, white pepper powder & stir well until nicely combined then add crushes green chillies cook for another 5-7 min on medium flame. 4. Add one cup water , don't worry if its too runny we are going to add nuts which will thicken the gravy, add cream, black pepper powder and powdered almonds & seeds cook on a low flame for another 10 min & serve. Serve hot with naan or basmati rice."