Iced Pumpkin Cream Chai Tea Latte
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A Note from Feedfeed
Indulge in the soothing embrace of this Iced Pumpkin Cream Chai Tea Latte, a harmonious fusion of chai tea concentrate and your choice of milk, topped with a velvety pumpkin-infused cold foam.
- Recipe Card
Recipe Card
ingredients
- 3-4 ounces Milk of choice
- 1-2 ounces of chai tea concentrate
For the cold foam
ingredients
- 2 ounces heavy cream
- 3/4 ounce pumpkin syrup
- Top with cinnamon
Pumpkin syrup
ingredients
- 1 cup water
- 1 cup sugar
- 5 cinnamon sticks
- 1 tablespoon ground ginger
- 1 tablespoon cloves
- 1 tablespoon ground nutmeg
- 2 tablespoons pumpkin purée
Pumpkin Syrup
Method
Step 1
In a saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves completely.
Step 2
Add the cinnamon sticks, ground ginger, ground cloves, and ground nutmeg to the saucepan. Stir the mixture well to combine all the spices.
Step 3
Add the pumpkin purée to the saucepan and whisk it into the mixture until it's fully incorporated.
Step 4
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 10-15 minutes. Stir occasionally to prevent sticking.
Step 5
Once the syrup has thickened slightly and the flavors have melded together, remove it from the heat.
Step 6
Allow the syrup to cool to room temperature in the saucepan.
Step 7
Once it's cooled, strain the syrup through a fine-mesh sieve or cheesecloth to remove any solid particles and cinnamon sticks. Transfer the strained syrup into a clean glass jar or bottle. Seal it tightly and store it in the refrigerator.
Step 1
Froth the heavy cream, and pumpkin syrup until thick and fluffy.
Step 2
In a glass with ice, add the milk and tea. Top with cold foam and enjoy!