Rate this post
Herb Chestnut Soup with Fried Onions
Recipe Intro From feedfeed

Have you ever cooked with chestnuts?!? You're in for a treat! This chestnut soup is flavor, creamy, and always a crowd pleaser.


Prep time 20mins
Cook time 40mins
Yield: Serves or Makes 4
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).

For the Soup


  • 10 ounces cooked chestnuts (either roast fresh chestnuts in the oven and peel or (recommended as easier) work with vacuum-packed chestnuts), chopped
  • 2 shallots, finely chopped
  • 1 garlic clove, finely minced
  • 1 piece parsnip, peeled and cubed
  • 2 tablespoons each: fresh thyme and rosemary, finely chopped
  • 2 tablespoons Olive oil or butter
  • 11/2 ounces white wine
  • 31/3 cups vegetable broth
  • 61/2 tablespoons heavy whipping cream
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste

For the Fried Onions


  • 2 large white onions, sliced into thin rings
  • 2 tablespoons Olive oil
  • Pinch of chili flakes

For the Croutons


  • 2 slices sourdough bread, cut into cubes
  • 1 tablespoon Olive oil


  • Step 1

    Heat butter or oil in a pan, on the stove, over medium heat. Add the shallots to the pan and cook until golden.

  • Step 2

    Mix in the garlic and parsnips. Cook for 2-3 minutes until fragrant. Then, deglaze the pan with the white wine. Stir frequently and cook 2 minutes.

  • Step 3

    Add the vegetable broth, chestnuts, and herbs. Bring to a boil, then reduce the heat and simmer for 20 minutes.

  • Step 4

    To make the fried onions, heat oil in a pan and add chili flakes and sliced onions. Transfer to a kitchen paper towel to cool and sprinkle with salt.

  • Step 5

    Next, add 1 tablespoon oil to the hot pan and fry the cubed bread until golden and toasted.

  • Step 6

    Once the soup has finished cooking and cooled for about 10 minutes, puree the soup with a handheld immersion blender (or puree in a blender, in batches). Add more or less cream to the soup depending on your desired thickness of the broth. Season the soup with lemon juice, salt and pepper.

  • Step 7

    Before serving, garnish each bowl of soup with the fried onion rings and croutons.