"What do you do when you have too much zucchini, you make zucchini fritters!"
Zucchini Fritters with Cheese
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A Note from Feedfeed
These Zucchini Fritters are light, crispy and cheesy! A twist of classic fritters, these can be made using a cheese blend or feta as well as creamy labneh, which is made by straining yogurt or kefir and is widely used throughout the Middle East. These additions give a tangy flavor to amp up the subtle zucchini and add moisture so the interior is fluffy and light.
Check out our Zucchini Fritters feed for more inspo!
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Prep time 15mins
Cook time 20mins
Serves or Makes: 5 servings
Recipe Card
ingredients
- 1 medium zucchini
- 2 large eggs
- 4 tablespoons minced green onion, divided
- 1/4 cup four cheese blend or feta
- 1/4 cup flour or gluten-free flour blend
- 2 tablespoons labneh
- 1/4 teaspoon dried or fresh oregano
- 1 tablespoons butter or olive oil
- Salt & pepper
Method
Step 1
Grate zucchini over a fine mesh strainer, a sheet of cheesecloth, or a few layers of paper towel and press or squeeze to get all of the moisture out of it.
Step 2
Place the zucchini into a medium size mixing bowl with the eggs, green onion, cheese, labneh, oregano, and season with salt and pepper. Stir until well combined, then add flour or gluten-free flour to create a batter.
Step 3
Add butter or olive oil to a large frying pan on medium heat. Spoon 1/4 cup of the batter into the pan. Lightly flatten the batter to create a nice pancake shape. Brown on both sides and repeat until all the batter is used.
Step 4
Serve up with a dollop more of labneh and minced green onion. Enjoy!