Homemade Chilaquiles With Salsa Verde

"Saturday brunch is on with these Grain-free (& corn-free) Chilaquiles with Salsa Verde. I make ours with homemade baked cassava flour tortillas but you can use any tortilla you'd like. Make the salsa verde from scratch (recipe included) or a high quality store-bought works too. Cheese or no cheese – this recipe is fully customizable. "