Spelt Waffles with Cherry Topping
"One of my favorite breakfasts: A big stack of waffles! I like it a lot with whipped soy cream and cherries 🍒😍"
-- @talesofhorizon


Prep time 5mins
Cook time 10mins


For the Waffles

  • 2 tablespoons soy flour
  • 1/ 4 cup water
  • 2 tablespoons cane sugar
  • 2 teaspoons baking powder
  • a pinch of salt
  • 2 cups plus 2 tablespoons spelt flour
  • 3/ 4 cup plus 1 tablespoon and 1 teaspoon plant-based milk
  • 3 tablespoons plus 1 teaspoon sparkling water
  • 3 tablespoons plus 1 teaspoon maple syrup
  • 1 tablespoon melted coconut oil

For the Cherry Topping

  • 3/ 4 cup sour cherries, from a jar
  • 2 tablespoons cane sugar
  • 1 tablespoon cornstarch


  • Step 1

    To make the waffles: Preheat waffle iron. Combine soy flour and water to create thickener. Mix in the sugar, baking and salt. Once incorporated, mix in the remaining ingredients. Lightly grease the waffle iron with coconut oil, then add desired amount of batter and cook according to appliance instructions.

  • Step 2

    In the meantime make the cherry topping: Drain the cherries, saving water from the jar. Cook gently in a saucepan with the sugar, cornstarch, and a little of the reserved water. It's ready when it's thickened. Serve waffles with the warm cherry topping.