Prep time 5 minutes
Cook time 10 minutes
To make the waffles: Preheat waffle iron. Combine soy flour and water to create thickener. Mix in the sugar, baking and salt. Once incorporated, mix in the remaining ingredients. Lightly grease the waffle iron with coconut oil, then add desired amount of batter and cook according to appliance instructions.
In the meantime make the cherry topping: Drain the cherries, saving water from the jar. Cook gently in a saucepan with the sugar, cornstarch, and a little of the reserved water. It's ready when it's thickened. Serve waffles with the warm cherry topping.