Hazelnut Brownies

"You guys have been incredibly patient! Here's the recipe for the 'Best Brownies Ever'. I made another batch to make sure the recipe was perfect and when my husband took a bite, that's exactly what he said too (apart from the 'ever'?). These brownies also received an offer of marriage from someone ? (not me the brownies!) so please believe me when I say they're gooooood! Reward yourself for waiting so patiently with a batch of these gooey squares...you should get 16 pieces out unless you cut it skew like I did, in which case you'll get 16 and 4 bits?...get the recipe in the comments ?? PS: Don't forget to enter my competition..the easiest 500 aeds you'll ever win! Details in previous post PPS: if you'd like it more gooey, omit 3 tbsp flour The Best Brownies Ever Recipe credit : @tableforfivedubai 125 grams butter 1 and 1/3 cups semi sweet OR dark chocolate,chopped 1 cup semi sweet chocolate chips OR dark chocolate OR hazelnut chocolate, chopped 250 ml castor sugar 1 teaspoon vanilla 170 ml OR 1/2 cup and 3 tbsp all purpose flour 2 tbsp cocoa powder 2 eggs 1 tbsp coffee (or 1/2 if your coffee is very strong) Method: •Preheat your oven to 180c. Grease and line a 20 x 20 cm baking tin. •Melt the 1 and 1/3 cups of chocolate and butter over a double boiler or in the microwave. •Mix well with a whisk to combine. •Mix in the sugar, vanilla, flour, cocoa, coffee and then once cool enough, the eggs. •Mix till smooth and glossy. •Add in the remaining 1 cup of chocolate chips or chopped chocolate and mix. •Pour into the prepared baking tin. •Bake for 30 minutes or till done. •If you'd like them less gooey and more cake-like, add an extra tablespoon or two of flour, or bake for longer. •Leave to cool for a while and then cut into 12 squares. Optional: replace some chocolate chips from the remaining lot with dates. •Serve with camel milk vanilla ice cream or hazelnut ice cream."