"This classic Japanese street food style yakisoba is made with egg noodles, pork belly and stir fried vegetables cooked in a delicious homemade yakisoba sauce. Perfect for a quick lunch."
Authentic Japanese Yakisoba
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Prep time: 5mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 tablespoons oyster sauce
- 1 tablespoons soy sauce
- 2 tablespoons ketchup
- 1/2 tablespoons sake (or white wine)
- 1/2 teaspoons sugar
- 1 teaspoons sesame oil
- 1 pinch of black pepper
- 120 grams thinly sliced pork belly
- 1/4 whole sliced white onion
- 3 leaves roughly chopped white cabbage
- 100 grams beansprouts
- 1/2 medium chopped carrot
- 200 grams fresh egg noodles
- 1 tablespoons Vegetable oil
- 2 teaspoons pickled ginger
- 2 sprinkle of bonito flakes
Method
Step 1
Start by making the sauce, mix 1 tbsp oyster sauce, 1 tbsp soy sauce, 2 tbsp ketchup, ½ tbsp sake, ½ tsp sugar, a pinch of black pepper and 1 tsp of sesame oil in a small bowl until well incorporated. Set aside for later.
Step 2
Rinse the noodles with cold water.
Step 3
Heat a pan on medium high and add 1 tbsp vegetable oil.
Step 4
Add the noodles to the pan and fry on both sides until lightly crispy.
Step 5
Once slightly browned, transfer the noodles to a bowl and set aside.
Step 6
In the same pan, fry the pork belly until brown. (Add a little extra oil if necessary)
Step 7
Once it's browned, add the cabbage, onion and carrot to the pan and stir fry until softened.
Step 8
Once softened, add the noodles back to the pan. Pour the sauce in and add the beansprouts.
Step 9
Stir fry for 2-3 minutes.
Step 10
Serve up and garnish with pickled ginger and bonito flakes.