Authentic Japanese Yakisoba

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"This classic Japanese street food style yakisoba is made with egg noodles, pork belly and stir fried vegetables cooked in a delicious homemade yakisoba sauce. Perfect for a quick lunch."
-- @sudachirecipes
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  • Recipe Card
Prep time: 5mins
Cook time: 10mins
Serves or Makes: 2

Recipe Card

ingredients

  • 1 tablespoons oyster sauce
  • 1 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1/2 tablespoons sake (or white wine)
  • 1/2 teaspoons sugar
  • 1 teaspoons sesame oil
  • 1 pinch of black pepper
  • 120 grams thinly sliced pork belly
  • 1/4 whole sliced white onion
  • 3 leaves roughly chopped white cabbage
  • 100 grams beansprouts
  • 1/2 medium chopped carrot
  • 200 grams fresh egg noodles
  • 1 tablespoons Vegetable oil
  • 2 teaspoons pickled ginger
  • 2 sprinkle of bonito flakes

Method

  • Step 1

    Start by making the sauce, mix 1 tbsp oyster sauce, 1 tbsp soy sauce, 2 tbsp ketchup, ½ tbsp sake, ½ tsp sugar, a pinch of black pepper and 1 tsp of sesame oil in a small bowl until well incorporated. Set aside for later.

  • Step 2

    Rinse the noodles with cold water.

  • Step 3

    Heat a pan on medium high and add 1 tbsp vegetable oil.

  • Step 4

    Add the noodles to the pan and fry on both sides until lightly crispy.

  • Step 5

    Once slightly browned, transfer the noodles to a bowl and set aside.

  • Step 6

    In the same pan, fry the pork belly until brown. (Add a little extra oil if necessary)

  • Step 7

    Once it's browned, add the cabbage, onion and carrot to the pan and stir fry until softened.

  • Step 8

    Once softened, add the noodles back to the pan. Pour the sauce in and add the beansprouts.

  • Step 9

    Stir fry for 2-3 minutes.

  • Step 10

    Serve up and garnish with pickled ginger and bonito flakes.

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