Easy Air Fryer Donuts with Berry Glaze

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(2)
"I’m partnering with @thefeedfeed and @immaculatebaking to bring you Easy Air Fryer Donuts with Berry Glaze! #ad For a bright and cheery spring brunch, I turn to Immaculate Baking's ready-to-bake Organic Flaky Biscuits from my local @sprouts. I pop them into the air fryer and dip them into a quick glaze. You can switch up the glaze flavor by swapping any type of fruit preserves! #immaculatebaking #feedfeed Find @Sprouts near you to shop Immaculate Baking products."
-- @stupidgoodrachel
Jump to Section
  • Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 8

Recipe Card

ingredients

  • 1 16.3-ounce can Immaculate Baking Organic Flaky Biscuits
  • nonstick cooking spray
  • 1/2 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon berry preserves
  • 1 pinch kosher salt
  • 1 ounce dehydrated berries, crushed, optional

Method

  • Step 1

    Remove the Immaculate Baking Organic Flaky Biscuits from the can and separate them onto a cutting board. Use a 1-inch round cookie cutter to cut holes out of the center to form donuts.

  • Step 2

    Lightly coat an air fryer basket with nonstick cooking spray. Preheat the air fryer to 350°F.

  • Step 3

    Place 4 donuts in a single layer in the air fryer drawer. Close the drawer and air fry for 5-6 minutes, flipping halfway through, or until golden brown.

  • Step 4

    Repeat with remaining biscuits. You can also air fry the donut holes!

  • Step 5

    In a small bowl, whisk powdered sugar, lemon juice, preserves and salt. If the glaze is too thick, add ½ teaspoon water.

  • Step 6

    Dip warm donuts in glaze and allow to set. Dust with crushed berries, if desired. Serve immediately.