Baked Potato Nachos with 5-Minute Canned Tomato Salsa
"Hello, Baked Potato Nachos! I’m partnering with Muir Glen and The Feedfeed to bring you this recipe, complete with a super simple 5-Minute Salsa. I found all of the ingredients for this dish at my local Wheatsville Co-Op, starting with Muir Glen Fire Roasted Diced Tomatoes With Green Chilies. These tomatoes truly shine in a quick blender salsa; Muir Glen only cans the best quality product possible for a delicious dip in minutes."
-- @stupidgoodrachel
A Note from Feedfeed

Rachel from Stupid Good Rachel created this recipe using Muir Glen Fire Roasted Diced Tomatoes With Green Chilies. She found all the ingredients at Wheatsville Food Co-op in Austin, TX! You can find your local co-op here and try this recipe too. 


Prep time 40mins
Cook time 10mins
Serves or Makes: 4-6


For the Baked Potato Nachos

  • 1 1/ 2 pounds yellow potatoes
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1/ 2 teaspoon black pepper
  • 1/ 4 cup 5-Minute Canned Tomato Salsa, (recipe below)
  • 1 cup Monterey Jack cheese
  • Red onion, sliced, to garnish
  • Sour cream, to garnish
  • Jalapeños, sliced, to garnish
  • Avocado, diced, to garnish


  • Step 1

    Preheat oven to 375°F. Slice potatoes into ½” thick slices. Toss with olive oil, salt, cumin and black pepper.

  • Step 2

    Arrange potato slices in an even layer on a baking sheet-— this may require two baking sheets depending on the size of the potatoes.

  • Step 3

    Bake until tender and golden brown, about 25 minutes. Allow to cool slightly.

  • Step 4

    Set oven to broil. Arrange potatoes onto one baking sheet, slightly overlapping into a mound of potatoes. Top with cheese and broil for 3-5 minutes, or until cheese is melted and bubbling.

  • Step 5

    Top ‘nachos’ with salsa, sour cream, jalapenos and avocado as desired.

For the 5-Minute Canned Tomato Salsa:


  • Step 1

    Place all ingredients in a blender (do not drain tomatoes). Pulse until finely chopped. Taste and adjust seasonings. Chill until ready to serve.