EMAIL

Stinging Nettles

Get your gloves on and then get to cooking and baking with stinging nettles like these members of our Community that tagged #feedfeed on their posts with nettles.

A Note From Kate Hackworthy

Nettles are my favourite ingredient to forage. Best picked in spring and early summer when the plants are young (and with a pair of thick rubber gloves!), these 'weeds' are nutrient powerhouses that are surprisingly versatile. They lose their sting when cooked, so are great in soups, pasta, risotto and most places where you'd use spinach. I've even made a delicious cake out of them. Don't fear the sting, just give them a try - starting with these inspiring ideas.
Change view Farm View List View

Feed editor

Kate Hackworthy

@kateveggiedesserts

Somerset, UK

A veg-obsessed food writer, baker of kale cupcakes and magazine columnist

Website FOLLOW
Rate this feed
( 0 )