- 1 bar dark chocolate
- 1 tablespoon coconut butter
- 2 big handfuls pretzels
- sprinkle of flaked sea salt
Melt dark chocolate coconut butter. Dip pretzles in chocolate until coated.
Place on parchment paper and let harden in the fridge for 10 mins. Remove & dip in chocolate again. Sprinkle with sea salt and let harden in fridge again. Store in the freezer.
Tip: I used two forks to coat the pretzels and let the excess chocolate drip off before placing on parchment paper.