Sea Salted Dark Chocolate Covered Pretzels

"Dark Chocolate covered pretzels with black diamond flake sea salt! Do I need to say more? Regular sea salt will do too but these make me feel fancy and extra af!"
-- @srslydelicious
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  • Recipe Card
Prep time 15mins

Recipe Card


  • 1 bar dark chocolate
  • 1 tablespoon coconut butter
  • 2 big handfuls pretzels
  • sprinkle of flaked sea salt


  • Step 1

    Melt dark chocolate coconut butter. Dip pretzles in chocolate until coated.

  • Step 2

    Place on parchment paper and let harden in the fridge for 10 mins. Remove & dip in chocolate again. Sprinkle with sea salt and let harden in fridge again. Store in the freezer.

  • Step 3

    Tip: I used two forks to coat the pretzels and let the excess chocolate drip off before placing on parchment paper.