"Dark Chocolate covered pretzels with black diamond flake sea salt! Do I need to say more? Regular sea salt will do too but these make me feel fancy and extra af!"
Sea Salted Dark Chocolate Covered Pretzels
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Prep time 15mins
Recipe Card
ingredients
- 1 bar dark chocolate
- 1 tablespoon coconut butter
- 2 big handfuls pretzels
- sprinkle of flaked sea salt
Method
Step 1
Melt dark chocolate coconut butter. Dip pretzles in chocolate until coated.
Step 2
Place on parchment paper and let harden in the fridge for 10 mins. Remove & dip in chocolate again. Sprinkle with sea salt and let harden in fridge again. Store in the freezer.
Step 3
Tip: I used two forks to coat the pretzels and let the excess chocolate drip off before placing on parchment paper.