Avocado Toast with Radish Sprouts and Soft- Boiled Egg

"Avocado toast obsession going strong ;) every week.. I mean every day. Let’s be real. GF toast with half and avocado, radish sprouts, soft-boiled egg, colored radishes, chives and sunflower seeds! #sporckly"
-- @sporckly

A Note from Feedfeed

This stunning Avocado Toast is perfect for a filling breakfast or quick lunch! Multi-grain toast is topped with radish sprouts, a 7-minute soft-boiled egg, and roasted sunflower seeds for a nice crunch! 

Check out our Avocado Toast feed for more simple, delicious, and highly customizable recipes from the #feedfeed community! 

Jump to Section
  • Recipe Card
Prep time 5mins
Cook time 7mins
Serves or Makes: 1

Recipe Card


  • 1 slice of multi-grain bread, toasted
  • 1/2 avocado
  • 1/4 cup radish sprouts
  • 1 egg
  • 2 Easter egg radishes
  • 1 tablespoon roasted sunflower seeds
  • 1 teaspoon chopped chives
  • sea salt, to taste
  • pepper, to taste


  • Step 1

    Bring a medium pot of water to a gentle boil. Add in the egg with a slotted spoon and let cook for about 7 minutes.

  • Step 2

    Once the egg is cooked place it in a bowl of ice water. While egg is cool pop your piece of toast in the toaster!

  • Step 3

    De-shell the egg and slice into thin circles. Top the toast with avocado slices, radish sprouts, egg slices, sunflower seeds, radishes and chives. Season with salt and pepper.