SpoonfulFlavor created this skillet recipe that you can put together in less than 30 minutes! With a few simple and easy ingredients, like a can of Tuttorosso Diced Tomatoes, you can have dinner on the table in a breeze.
This recipe is sponsored by our friends at Tuttorosso! This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
- 1 (28 ounce) can Tuttorosso Diced Tomatoes
- 2 garlic cloves, minced
- 1/ 2 cup heavy cream
- 2 cups fresh baby spinach
- 1/ 2 cup fresh basil
- 1/ 2 cup Parmesan cheese + more for serving
- 1/ 2 teaspoon dried oregano
- 9 ounces refrigerated cheese tortellini
- 1/ 2 cup vegetable broth
Puree ½ of the tomatoes (14 oz) in a food processor until smooth.
To a medium skillet over medium heat, add pureed tomatoes, garlic, and heavy cream. Bring to a boil and stir. Reduce heat to low simmer and stir until slightly thickened.
Increase heat to medium. Add spinach, basil, Parmesan cheese, oregano, tortellini and remaining tomatoes (including liquid) to the skillet. Stir until spinach is wilted. Add vegetable broth and press the tortellini below the liquid (if needed added a bit more cream or broth). Cook until the tortellini is warmed through, about 5 to 8 minutes.
Sprinkle with additional Parmesan cheese and enjoy!