"Creamy Skillet Mac & Cheese on this rainy day"
Creamy Brie Mac & Cheese
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Recipe Card
ingredients
- 1 pound medium shells
- 3 tablespoons unsalted butter, softened
- 2 1/2 tablespoons all purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 1/2 tablespoons Dijon mustard
- 1 tablespoon minced thyme
- 1/2 teaspoon ground ginger
- 8 ounces President, Brie Round, rind removed
- 8 ounces President, Camembert, rind removed
- 1 tablespoon fresh lemon juice
- 1/2 to 1 cup chicken stock, warmed
- 3/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- GARNISH:
- 10 buttered crackers, crushed
- 2 tablespoons unsalted butter, melted and cooled
- 2 teaspoons minced thyme