"We are already in the fourth week of Lent, and I have been waiting for the longest time to publish this insanely delicious custard dessert recipe: a Traditional Swiss Easter Rice Tart. This dessert is very popular in Switzerland as “gâteau de Pâquesrt,” and it’s only served during Easter Week. In my house, this tart will be served any time of the year!"
Swiss Easter Almond Rice Tart
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