Frothy Espresso Martini

"An espresso martini is fairly easy to make. Mix together vodka, coffee liquor, creme de cacao, and espresso in a cocktail shaker. But if you want a nice thick frothy top to hold a 3 espresso bean garnish, there are a few pro tips you need to know before you can call yourself a weekend mixologist."
-- @spoonabilities

A Note from Feedfeed

Espresso martini is our ideal evening drink! Vanilla vodka, Kahlúa and creme de cacao gives this cocktail a creamy and rich finish that feels like the perfect adult dessert.

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  • Recipe Card
Prep time 2mins
Serves or Makes: 2

Recipe Card


  • 4 ounces vanilla vodka, (regular vodka if you don’t have vanilla
  • 2 ounces coffee liquor (Kahlúa )
  • 2 ounces creme de cacao
  • 2 ounces espresso shots


  • Step 1

    Put all ingredients in a cocktail shaker with ice and shake, shake, shake for at least 20 seconds.

  • Step 2

    Strain in a martini glass. If you shook it enough, there will be enough froth on top to hold 3 coffee beans as a garnish.

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