Prep time 5 minutes
Cook time 40 minutes
Yield: Serves or Makes 4 people
Preheat the oven to 400°F. In a bowl, mix the oil and spices, adjusting to taste. Place the cauliflower on a baking sheet and coat with the sauce. Mix around evenly and pour any extra oil onto the baking sheet. Make sure that all the florets are covered in oil and that there’s a thin layer of oil at the bottom of the tray as well.
Bake for about 40 minutes, flipping once halfway through (or until perfectly brown and crispy all around. Keep an eye on it!) When flipping halfway through, you may need to drizzle on more oil if you see the pan has dried out.
For the yogurt tahini sauce, mix the yogurt, tahini, lemon juice, crushed garlic, and season with salt.
Serve the cauliflower immediately while still hot and crispy with a drizzle of yogurt tahini and hot sauce. Enjoy!