Crispy Roast Duck With Pear And Sweet Grapes

"This is my favourite way to cook duck: I stuff the bird with pears and grapes, then roast it all together in a really hot oven so that the skin gets wonderfully crispy and the fruit becomes soft and sweet. The recipe is on From My Dining Table now in case it takes your fancy... Along with my musings on apple tart and Ernest Hemingway.."