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"One of my go-to supper party menus at this time of year is roast poussin. With barely blanched asparagus, served cold with copious quantities of good olive oil and salt; and new potato salad with lemon. Strawberries and clotted cream for pudding. Wonderfully quick and simple to throw together - but none the less yummy for it. #summerclassics #frommydiningtable"
-- @skye_mcalpine